Cream honey

A bit of history!

Canadian beekeepers were the first to use this technology back in 1928. The fact is that Canadians do not like candied honey, so experts had to look for an alternative. However, cream honey or honey mousse (as some call it) was patented only in 1935 in the USA.

In a nutshell about the technology

Cream honey can be prepared, but this will require quite a lot of time. Producers pour fresh honeycomb into special dishes, store it for 10 days, while the temperature in the room where the container is located should not be higher than 14 °. Then, to soften the product, it is stored at a higher temperature - 28 ° C, after which mixing steps are carried out. It is mixing that prevents the formation of crystals in honey, gives it a creamy structure, reviews of cream honey say that after mixing the product, it does not delaminate and does not ferment. If this happens, then this is an indication that it is not cooked correctly.

Benefits of cream honey

Naturally, cream honey is popular for a reason. This product has certain advantages. The main thing is that it does not undergo a crystallization process, that is, it does not thicken and always retains a creamy structure, however, that's not all:

the creamy structure of honey conquers users for being in this state the product quickly connects with the taste buds of the oral cavity, and also has a richer honey aroma;
the soufflé has a plastic structure, it is perfectly spread on bread, but it also dissolves perfectly in tea, just remember that do not add bee products to hot water;
it does not flow at high temperatures, and does not freeze at low temperatures;
the product does not delaminate during storage.

Naturally, it is necessary to observe the dosage while using the product, because its calorie content is quite high. However, if you include it in your daily diet, then there will definitely not be any problems with being overweight.

What you need to know when buying?

It is possible to make the purchase of cream honey as safe as possible only in if you buy it only from reliable manufacturers. The fact is that unscrupulous producers can use stale honey to obtain this product, the mixing stage allows you to hide this moment, but those beekeepers who value their reputation will definitely not do this.

To really high-quality and reliable The producers include the family apiary "Merry Hornet", specialists who can guarantee the use of only good ingredients, as well as the correct observance of the technological process. It is important that in no case should honey be heated, because this will kill all its healing qualities.

A separate advantage of the Merry Hornet apiary is the price of cream honey, which is democratic. However, a low price is not a sign that the product will be of poor quality, just a sign of care.

A last tip! Cream honey can be with additives, but again, some beekeepers hide some bad properties of the product with this help, so you should give preference to pure honey soufflé.